I loved seeing answer these questions a few days ago, so I thought I'd have a go, too!
What is a food you loved as a child but do not enjoy anymore?
Honestly, nothing...I still love the things I loved as a kid AND also a lot of the things I DIDN'T love as a kid, which is a good trajectory, I think. Although, you know what, I don't think I could have a Hostess cake nowadays, as those things are just too sweet and gross, but I loved them when we first moved to the States.
What’s a food you used to dislike but now enjoy? What changed?
While I still don't love CHUNKS of ginger, I have begun to enjoy the flavor more, so I am less shy about using it in my cooking. Also, canned peas - I used to HATE those as a kid, but now I actually like them. Same with braised cabbage - I mean, really, any kind of cabbage, I just love cabbage.
If you could eat only one cuisine for the rest of your life, which would you choose?
GLOBAL. Just kidding, but how can you possibly choose? I go through phases, long and short, of being obsessed with various cuisines. I guess I could live without...I don't even know! Right now, I'm weirdly not so much into Thai food, but for a long time that was all I was craving. So, it's basically impossible to say, I love food.
What food instantly makes you feel comforted or happy?
Chicken noodle soup. Most kinds of chicken noodle soup. There is literally NOTHING better than steaming hot chicken noodle soup, even at the height of summer.
What food reminds you most of your childhood?
Golubci (stuffed cabbage), kotlety (little meatloaves), braised cabbage a la mother...ohhhh, schi and borsch, the two main Russian soups.
Are there any foods you think are overrated?
I could never eat another burger or pizza in my life and be completely content. I just do NOT understand the hype over either, but also respect other people's choices.
What traditional dish from your country would you recommend to a visitor?
Ohhh, beef stroganoff. I don't eat much beef at all these days, but that is some good shit. But it has to be the way my mom makes it, because she makes the BEST beef stroganoff. (Funny how "Russia" came to mind immediately...as for American foods, that's such an amalgam of cultures that I'm not even sure how to approach it, tbh.)
Who is the best cook you know, and what makes their food special?
My sister! She will deny this up and down, but everything she makes is SO good. She's very funny - she just doesn't try that hard, but somehow, food sings in her care. I LOVE visiting her because we always get delicious unfussy food and she loves cooking for us because we're such a receptive audience. WIN WIN! (My mom is an EXCELLENT cook, but very regimented and limited in her repertoire. My grandma (may her memory be a blessing) was an amazing cook, but constantly worried she wasn't. (I get this from her.) But she was phenomenal.)
I have no idea how to embed the questions in a post, but feel free to answer these, too!
What is a food you loved as a child but do not enjoy anymore?
Honestly, nothing...I still love the things I loved as a kid AND also a lot of the things I DIDN'T love as a kid, which is a good trajectory, I think. Although, you know what, I don't think I could have a Hostess cake nowadays, as those things are just too sweet and gross, but I loved them when we first moved to the States.
What’s a food you used to dislike but now enjoy? What changed?
While I still don't love CHUNKS of ginger, I have begun to enjoy the flavor more, so I am less shy about using it in my cooking. Also, canned peas - I used to HATE those as a kid, but now I actually like them. Same with braised cabbage - I mean, really, any kind of cabbage, I just love cabbage.
If you could eat only one cuisine for the rest of your life, which would you choose?
GLOBAL. Just kidding, but how can you possibly choose? I go through phases, long and short, of being obsessed with various cuisines. I guess I could live without...I don't even know! Right now, I'm weirdly not so much into Thai food, but for a long time that was all I was craving. So, it's basically impossible to say, I love food.
What food instantly makes you feel comforted or happy?
Chicken noodle soup. Most kinds of chicken noodle soup. There is literally NOTHING better than steaming hot chicken noodle soup, even at the height of summer.
What food reminds you most of your childhood?
Golubci (stuffed cabbage), kotlety (little meatloaves), braised cabbage a la mother...ohhhh, schi and borsch, the two main Russian soups.
Are there any foods you think are overrated?
I could never eat another burger or pizza in my life and be completely content. I just do NOT understand the hype over either, but also respect other people's choices.
What traditional dish from your country would you recommend to a visitor?
Ohhh, beef stroganoff. I don't eat much beef at all these days, but that is some good shit. But it has to be the way my mom makes it, because she makes the BEST beef stroganoff. (Funny how "Russia" came to mind immediately...as for American foods, that's such an amalgam of cultures that I'm not even sure how to approach it, tbh.)
Who is the best cook you know, and what makes their food special?
My sister! She will deny this up and down, but everything she makes is SO good. She's very funny - she just doesn't try that hard, but somehow, food sings in her care. I LOVE visiting her because we always get delicious unfussy food and she loves cooking for us because we're such a receptive audience. WIN WIN! (My mom is an EXCELLENT cook, but very regimented and limited in her repertoire. My grandma (may her memory be a blessing) was an amazing cook, but constantly worried she wasn't. (I get this from her.) But she was phenomenal.)
I have no idea how to embed the questions in a post, but feel free to answer these, too!